Birthday Cake Cookiez
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 76.0 g | 28% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 4.0 g | 8% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, cane sugar, palm oil, chicory root fiber, sprinkles, natural flavors, salt, baking soda
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 8
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated July 13, 2021
- FDC ID
- 2328335
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.