Coffee Coated Dry Roasted Almonds, Pockets Chocolates
i Photo: Open Food Facts contributors · CC BY-SA
Smoked almonds · United States

Coffee Coated Dry Roasted Almonds

by Pockets Chocolates · 3.53 oz
United Statesworld
NUTRI-SCOREABCDENOVA4
607 kcalper 100 g · 30% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)0850007557294
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensNuts
LabelsNo GMOs, Non GMO project
0850007557294

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories607 kcal30%
Total fat46.4 g60%
Saturated fat14.3 g71%
Total carbohydrate35.7 g13%
Total sugars17.9 g—
Dietary fiber7.1 g26%
Protein14.3 g29%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated March 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry Roasted Almonds, Cocoa Butter, Coffee, Organic Raw Cane Sugar, Organic Oat Milk, Oat Flour, Organic Sunflower Lecithin, Sea Salt, Monk Fruit Extract. Contains: Almond. May contain occasional shell fragments.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “smoked almonds” products sold in the United States
Sugars17.9 g · median 3.6 g
Saturated fat14.3 g · median 4.5 g
Salt0.45 g · median 0.85 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Smoked almonds” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.