Vanilla Chai Plant Protein
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 413 kcal | 21% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 11.8 g | 4% |
| Dietary fiber | 8.9 g | 32% |
| Protein | 67.6 g | 135% |
| Sodium | 2.9 g | 127% |
Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Raw Pea Protein Isolate (Sprouted), Sunflower Oil Creamer (Sunflower Oil (with Natural Tocopherols), Maltodextrin, Modified food starch, Mono & Diglycerides, Tri-Calcium Phosphate), Natural Flavors, Sodium Chloride, MCT Oil Powder, Cinnamon Powder, Stevia Extract, Vegetable Gums (Guar Gum, Cellulose Gum, Carrageenan), Psyllium Seed Powder
- E306Tocopherol-rich extract
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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