Oxy Whey Daily Lean Whey Protein Vanilla Ice Cream flavor, EHPLabs
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

Oxy Whey Daily Lean Whey Protein Vanilla Ice Cream flavor

United States
NOVA4
433 kcalper 100 g · 22% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0850006815517
GS1 prefix085 · GS1 US
Additives6: E322, E322i, E407…
AllergensMilk
LabelsNo artificial flavors
0850006815517

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat4.5 g6%
Saturated fat1.5 g8%
Total carbohydrate6.0 g2%
Total sugars3.0 g—
Dietary fiber0.00 g0%
Protein75.3 g151%
Sodium0.99 g43%

Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey Protein Isolate (Non-GMO), Whey Protein Concentrate (Non-GMO), Natural Flavors, Salt, Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Sunflower Lecithin, Sucralose, Prohydrolase Enzymes, Lactase Enzymes, Lactobacillus Rhamnosus (Probiotics). Contains Milk FULL DISCLOSURE PANEL Esse Try Veli Thre Iso - Leve Lys Phen

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 620 “dietary supplements” products sold in the United States
Sugars3.0 g · median 0.31 g
Saturated fat1.5 g · median 0.00 g
Salt2.5 g · median 0.38 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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