Reese's OUTRAGEOUS!
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 12.7 g | 5% |
| Total sugars | 10.0 g | — |
| Protein | 2.7 g | 5% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated December 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milkfat and nonfat milk, sugar, corn syrup, whey, mono and diglycerides, guar gum, sodium citrate, sodium phosphate, sodium bicarbonate, carrageenan, (vanilla, water, gylcerin, propylene gylcol, caramel color, [Reese's Peanut Butter Cups] milk chocolate, (cocoa butter, chocolate, skim milk, milk fat, lactose, soy lecithin, PGPR), peanuts, dextrose, salt, TBHQ & citric acid to maintain freshness, corn starch, [Caramel Fudge Variegate] high fructose corn syrup, butter, buttermilk powder, skim milk powder, 2% or less of the following: Pectin, potassium sorbate (used as a preservative), sodium citrate, xanthan gum, [Reese's Pieces] partially defatted peanuts, vegetable oil (partially hydrogenated palm kernel oil and soybean oil, corn syrup olids, yellow 5, yellow 6, blue 1, red 40 LAKE, resinous glaze, carnuba wax, vanillin.)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.