SmashMallow Mint Chocolate Chip
i Photo: Open Food Facts contributors · CC BY-SA

SmashMallow Mint Chocolate Chip

United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0850006560073
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensGelatin, Gluten, Milk, Nuts, SoybeansMay contain: Peanuts
LabelsNo gluten, Kosher
0850006560073

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat1.7 g2%
Saturated fat0.00 g0%
Total carbohydrate73.3 g27%
Total sugars60.0 g—
Protein3.3 g7%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic cane sugar, tapioca syrup, invert sugar, dark chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), gelatin*, water, spirulina extract for color, natural mint flavor, turmeric for color, sea salt, beta - carotene for color, tapioca starch *kosher certified produced for smash sonoma, ca 95476 produced in a facility that also processes peanuts, tree nuts, milk, soy, and wheat, store in a cool , dry place, refrigerate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 marshmallows (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.5 g1%
Sodium20 mg1%
Total carbohydrate22 g8%
Total sugars18 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 7, 2021
FDC ID
2181548

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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