Clean Protein
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 44 kcal | 2% |
| Total fat | 0.29 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.59 g | 0% |
| Total sugars | 0.29 g | — |
| Dietary fiber | 0.29 g | 1% |
| Protein | 9.7 g | 19% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated June 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, MILK PROTEIN CONCENTRATE, CALCIUM CASEINATE, CASEIN, NATURAL FLAVOR, ALKALIZED COCOA POWDER, TRIPOTASSIUM PHOSPHATE, SEA SALT, POTASSIUM CITRATE, MONK FRUIT EXTRACT, SUNFLOWER LECITHIN, GELLAN GUM, SAFFLOWER OIL, VITAMIN A (VITAMIN A PALMITATE), VITAMIN D (CHOLECALCIFEROL)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 28, 2025 | $4.00discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.