Calpico
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 28 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.28 g | 1% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated May 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SUGAR, NONFAT MILK, LACTIC ACID, CULTURED NONFAT MILK, MALTITOL SYRUP, CITRIC ACID, SOY FIBER, NATURAL FLAVORS, SODIUM CITRATE, SALT, SUCRALOSE
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.