Breads · United States

Classic Plain Bagels

by Corey's · 510 g · brand owner: Corey's NYC Bagel, LLC

United States

271 kcalper 100 g · 14% of the reference intake

8.2 gof sugars per 100 g

Barcode (EAN-13)0850005891048

GS1 prefix085 · GS1 US

AllergensGluten (read from the ingredients list)

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	271 kcal	14%
Total fat	1.2 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	55.3 g	20%
Total sugars	8.2 g	—
Dietary fiber	1.2 g	4%
Protein	8.2 g	16%
Sodium	0.32 g	14%

USDA FoodData Central, CC0, record updated March 13, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WHEAT FLOUR, UNBLEACHED, MALTED BARLEY FLOUR, WATER, BROWN SUGAR, LESS THAN 2% OF: NON-IODIZED SALT, INSTANT YEAST.

Allergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	270 mg	12%
Total carbohydrate	47 g	17%
Dietary fiber	1.0 g	4%
Total sugars	7.0 g	—
Protein	7.0 g	—

Servings per package: About 6
USDA food category: Breads & Buns
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 13, 2021
FDC ID: 2156557

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Breads & Buns”. Shelfpedia lists it under “Breads”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Corey's NYC Bagel, LLC

Source: USDA FoodData Central.

In its category

Position among 8,292 “breads” products sold in the United States

Sugars8.2 g · median 4.4 g

Saturated fat0.00 g · median 0.00 g

Salt0.80 g · median 1.2 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated March 13, 2021 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

Where	How long	Note
Pantry · from date of purchase	14–18 days
Refrigerator · after opening	2–3 weeks
Freezer · from date of purchase	3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.