Coffee & Cream French Ice Cream Bar, Van Leeuwen
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · United States

Coffee & Cream French Ice Cream Bar

United States
NUTRI-SCOREABCEDNOVA4
228 kcalper 100 g · 11% of the reference intake
19.3 gof sugars per 100 g
Barcode (EAN-13)0850005872986
GS1 prefix085 · GS1 US
Additives1: E412
AllergensEggs, Milk
0850005872986

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories228 kcal11%
Total fat15.8 g20%
Saturated fat10.5 g53%
Total carbohydrate19.3 g7%
Total sugars19.3 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated July 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cream, milk, cane sugar, water, egg yolks,, coffee, tapioca syrup, sea salt, carob, bean gum, guar gum, contains: milk, eggs

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 71 “ice cream bars” products sold in the United States
Sugars19.3 g · median 22.1 g
Saturated fat10.5 g · median 12.7 g
Salt0.24 g · median 0.16 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.