Brown Sugar Honeycomb
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 299 kcal | 15% |
| Total fat | 19.5 g | 25% |
| Saturated fat | 16.1 g | 81% |
| Total carbohydrate | 32.2 g | 12% |
| Total sugars | 23.0 g | — |
| Protein | 1.1 g | 2% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated December 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
oat milk (water, oats), coconut cream, dark brown sugar, tapioca syrup, unsweetened chocolate, coconut oil, cane sugar, cocoa butter, vanilla extract, sea salt, soy lecithin, baking soda, carob bean gum, guar gum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 13 g | 65% |
| Sodium | 69 mg | 3% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 15 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated April 15, 2021
- FDC ID
- 2663717
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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