Vegan Vanilla Ice Cream
i Photo: Open Food Facts contributors · CC BY-SA

Vegan Vanilla Ice Cream

United States
NOVA4
286 kcalper 100 g · 14% of the reference intake
24.3 gof sugars per 100 g
Barcode (EAN-13)0850005872023
GS1 prefix085 · GS1 US
Additives1: E410
AllergensNuts
LabelsVegetarian, Vegan
0850005872023

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat18.6 g24%
Saturated fat11.4 g57%
Total carbohydrate27.9 g10%
Total sugars24.3 g—
Protein2.9 g6%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated August 19, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cashew milk (filtered water, row coshews) cone sugar, coconut cream, organic virgin coconut oil, cocoa butter, salt, vanilla extract grain alcohol, vanilla bean), carob bean gum, vanilla bean contains: tree nuts (cashew, coconuf) non gemc ered

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories400 kcal—
Total fat26 g33%
Saturated fat16 g80%
Sodium321 mg14%
Total carbohydrate39 g14%
Dietary fiber1.0 g3%
Total sugars34 g—
Protein4.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated September 29, 2020
FDC ID
2663732

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.