Salted caramel Ice Cream Bar

United States
NOVA4
308 kcalper 100 g · 15% of the reference intake
24.6 gof sugars per 100 g
Barcode (EAN-13)0850005750918
GS1 prefix085 · GS1 US
Additives6: E160b, E322, E322i…
AllergensMilk, Soybeans
0850005750918

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories308 kcal15%
Total fat18.5 g24%
Saturated fat13.8 g69%
Total carbohydrate32.3 g12%
Total sugars24.6 g—
Dietary fiber1.5 g5%
Protein4.6 g9%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk, sugar, cream, coconut oil, corn syrup, water, skim milk, sweetened condensed milk, whey, cocoa powder, chocolate liquor, soybean oil, soy lecithin, natural flavor, salt, mono , diglycerides, molasses, pectin, cellulose gum, guar gum, annatto (color)

  • E160bAnnattoColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (65 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat11 g14%
Saturated fat9.0 g45%
Sodium60 mg3%
Total carbohydrate19 g7%
Dietary fiber1.0 g3%
Total sugars16 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated December 31, 2022
FDC ID
2452652

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.