Sweet & Salty Do Bites Chocolate Enrobed Sunflower Butter Cookie Dough
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 476 kcal | 24% |
| Total fat | 23.8 g | 31% |
| Saturated fat | 9.5 g | 48% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 40.5 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 7.1 g | 14% |
| Sodium | 0.83 g | 36% |
USDA FoodData Central, CC0, record updated July 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER), SUNFLOWER SEED BUTTER (ROASTED SUNFLOWER SEEDS, SUGAR, MONO-DIGLYCERIDES, SALT), SUGAR, WHITE RICE FLOUR, BROWN SUGAR, PALM OIL, TAPIOCA FLOUR, POTATO STARCH, SALT, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 17 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 6, 2023
- FDC ID
- 2631149
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Crusts & Dough”. Shelfpedia lists it under “Pie dough”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Better Bites Bakery LLC
Source: USDA FoodData Central.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.