Cakes · United States

Santa Vs Snowman Cookie Mix

by Yummallo · 45 oz/1.27 kg · brand owner: T.G. Foods, Inc.
United States
429 kcalper 100 g · 21% of the reference intake
32.1 gof sugars per 100 g
Barcode (EAN-13)0850005606871
GS1 prefix085 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0850005606871

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat12.5 g16%
Saturated fat5.4 g27%
Total carbohydrate75.0 g27%
Total sugars32.1 g—
Dietary fiber0.90 g3%
Protein7.1 g14%
Sodium0.43 g19%

USDA FoodData Central, CC0, record updated January 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR COOKIE MIX (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID, SUGAH, PALM OIL CONTAINS 2% OR LESS OF THE FOLLOWING: SALT LEAVENING (SODIUM BICARBONATE SODIUM ACID PYROPHOSPHATE, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES). SPRINKLE MIX: BAKING CHIPS SUGAR HYDROGENATED PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN VANILLIN, SALT, FD&C RED 13. FD&C BLUE #1, BLUE #1 LAKE, YELLOW #5 LAKE, CORN STARCH) SPRINKLES (SUGAR CORN STARCH, TAPIOCA STARCH DRIED GLUCOSE SYRUP. PALM OIL, GLYCERIN, SOY LECITIAN, GUM ARABIC COCOA POWDER SALT.FD&C BLUE #1 FD&C YELLOW #5 FD&C RED #3. ARTIFICIAL FLAVOR, CARNAUBA WAX), SUGAR SHAPES (SUGAR RICE FLOUR, PALM OIL, GLUCOSE POWDER, CORN STRACH, TAPIOCA STARCH, CELLULOSE GUM. GUM ARABIC XANTHAN GUM, GLYCEROL FD&C YELLOW AS, FD&C YELLOW #6, FD&C RED #3, FD&C BLUE #1, FD&C RED #40, FD&C RED #40 LAKE, ARTIFICIAL AND NATURAL FLAVOR, CARNAUBA WAX CRISPIES (SUGAR RICE CEREAL PRICE POUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, OAT FLOUR CALCIUM CARBONATE SOY LECITHIN, PALM KERNEL FAT MALTODEXTRIN, TAPIOCA STARCH, DRIED GLUCOSE SYRUP. TITANIUM DIOXIDE SORBITAN TRISTEARATE, SOY LECITHIN, GUM ARABIC GLYCERIN, ARTIFICIAL FLAVOR AND FD&C BLUE 1), DEHYDRATED MARSHMALLOWS (SUGAR CORN SYRUP, DEXTROSE, MODIFIED FOOD STARCH CORNI, GELATIN ARTIFICIAL AND NATURAL FLAVOR

  • E133Brilliant blue FCFColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E127ErythrosineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list
  • E171Titanium dioxideColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 Tbsp Dry Mix Makes 1 Cookie (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat3.5 g4%
Saturated fat1.5 g8%
Sodium120 mg5%
Total carbohydrate21 g8%
Dietary fiber0.3 g1%
Total sugars9.0 g—
Protein2.0 g—
Servings per package
About 45
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 28, 2022
FDC ID
2419391

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

T.G. Foods, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars32.1 g · median 33.3 g
Saturated fat5.4 g · median 6.7 g
Salt1.1 g · median 0.72 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.