Vegan brioche
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 8.8 g | 18% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated February 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bread flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), non-gmo soy milk (water, soybeans, cane sugar, vitamin and mineral blend [tricalcium phosphate, calcium carbonate, vitamin D2, riboflavin, vitamin B12, sea salt, natural flavor]), vital wheat gluten flour, sugar, water, salt, yeast, malt (malted barley, wheat flour, dextrose), wheat bran, soy, vegetable oil (canola and olive oil), cane sugar, tofu (water, non-gmo soybeans, calcium sulfate), apple sauce (apples, ascorbic acid), wheat germ, molasses, lecithin (soy), wheat gluten, oats, wheat flakes, wheat fiber, barley flakes, rye flakes, sunflower seeds, sesame seeds, poppy seeds, flax seeds, millet, pumpkin seeds, brown rice, corn meal, potato flakes, calcium propionate (preservative)
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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