Vanilla Oat Milk Latte with Collagen, POP & BOTTLE
i Photo: Open Food Facts contributors · CC BY-SA
Coffee drinks · United States

Vanilla Oat Milk Latte with Collagen

by POP & BOTTLE · 12 x 8 fl oz
United States
NUTRI-SCOREACDEBNOVA4
42 kcalper 100 g · 2% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)0850005100782
GS1 prefix085 · GS1 US
Additives4: E392, E414, E500…
AllergensGluten
0850005100782

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories42 kcal2%
Total fat1.1 g1%
Saturated fat0.63 g3%
Total carbohydrate6.8 g2%
Total sugars3.4 g—
Dietary fiber0.84 g3%
Protein2.1 g4%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

oat milk* (water, oats*), cold brew coffee* (water, coffee beans*), dates, coconut MCT oil*, marine collagen peptides, natural flavor*, Himalayan pink salt, gum acacia*, rosemary extract*, baking soda (natural acidity regulator).

  • E392Extracts of rosemary
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 58 “coffee drinks” products sold in the United States
Sugars3.4 g · median 4.6 g
Saturated fat0.63 g · median 0.59 g
Salt0.07 g · median 0.09 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Coffee drinks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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