Vanilla Cold Brew Oat Milk Latte, Pop & Bottle
i Photo: Open Food Facts contributors · CC BY-SA

Vanilla Cold Brew Oat Milk Latte

United States
42 kcalper 100 g · 2% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)0850005100010
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
0850005100010

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories42 kcal2%
Total fat1.1 g1%
Saturated fat0.63 g3%
Total carbohydrate6.8 g2%
Total sugars3.4 g—
Dietary fiber0.84 g3%
Protein2.1 g4%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated January 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

oat milkcold brew coffee dates coconut MCT oil marine collagen peptides, Himalayan pink salt, gum acacia rosemary extract baking soda natural acidity regulator organic coconut, pollock

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 can (237 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat2.5 g3%
Saturated fat1.5 g7%
Sodium64 mg3%
Total carbohydrate16 g6%
Dietary fiber1.9 g7%
Total sugars8.0 g—
Protein5.0 g—
USDA food category
Other Drinks
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 26, 2023
FDC ID
2608807

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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