MRE Lite, REDCON1
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

MRE Lite

United States
NOVA4
381 kcalper 100 g · 19% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850004759103
GS1 prefix085 · GS1 US
Additives4: E340, E466, E950…
AllergensEggs, Milk
0850004759103

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories381 kcal19%
Total fat3.2 g4%
Saturated fat1.6 g8%
Total carbohydrate3.2 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein82.5 g165%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated December 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole Food Protein Blend (Beef Protein Isolate, Pea Protein, Brown Rice Protein, Chicken Protein, Egg Albumin, Salmon Protein), Milk Powder (for texture), Medium Chain Triglyceride (MCT) Oil Powder (Nonfat Dry Milk, Potassium Phosphate), Natural and Artificial Flavors, Cellulose Gum, Sucralose, Acesulfame Potassium, Maltodextrin, Salt, Silicon Dioxide

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 615 “protein powders” products sold in the United States
Sugars0.00 g · median 3.1 g
Saturated fat1.6 g · median 1.8 g
Salt1.6 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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