United States
Data
Mayo Real Mayonnaise made with Avocado Oil, Primal Kitchen
i Photo: Open Food Facts contributors · CC BY-SA
Mayonnaises · United States

Mayo Real Mayonnaise made with Avocado Oil

by Primal Kitchen
United Statesworld
NUTRI-SCOREABCDENOVA3
714 kcalper 100 g · 36% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850004639856
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs
LabelsNo gluten, Kosher, No GMOs
0850004639856

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories714 kcal36%
Total fat78.6 g101%
Saturated fat10.7 g54%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

AVOCADO OIL, ORGANIC EGGS, ORGANIC EGG YOLKS, ORGANIC VINEGAR, SEA SALT, ORGANIC ROSEMARY EXTRACT CONTAINS: EGG

Allergen: EggsNo glutenKosherNo GMOsCertified gluten-freeKetoNo added sugarNon GMO projectOrthodox Union Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 19, 2025$12.49Mountain View
September 12, 2025$11.49discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat12 g15%
Saturated fat1.5 g8%
Sodium125 mg5%
Total carbohydrate0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated September 3, 2022
FDC ID
2368743

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 114 “mayonnaises” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat10.7 g · median 10.0 g
Salt1.5 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.