Island Teriyaki Sauce & Marinade
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 17.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated April 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, organic coconut amino, (organic coconut syrup Himalayan salt), organic pineapple juice concentrate, organic balsamic vinegar (organic wine vinegar, organic conce treated grape must) organic date paste, organic ginger, organic garlic, organic tapioca starch, sea salt, organic tamarind, organic sesame seeds, organic distilled vinegar, organic sesame oil, organic dried onion, organic yeast extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 3, 2023
- FDC ID
- 2510116
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.