Peanut Butter Chip
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 356 kcal | 18% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 17.8 g | 63% |
| Protein | 26.7 g | 53% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Total Fat 12g Saturated Fat 3g Trans Fat 0g Cholesterol 0mg Sodium 135mg Total Carbohydrate 10g Dietary Fiber 8g Total Sugars 1g Includes 0g Added Sugars Protein 12g % Daily Value* 15% 15% 0% 6% 4% 29% 0% 24% Vitamin D 0mcg Calcium 70mg Iron 35mg Potassium 210mg Vitamin E 143mg Magnesium 75mg 0% 6% 20% 4% 100% 15% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice - 8G Fiber = 2G Net Carbs Almonds, Protein Blend (Pea Protein Crisps [Pea Protein, Tapioca Starchl, Pea Protein), Natural Flavors, Prebiotic Blend (Tapioca Fiber, Vegetable Fiber), Cocoa, Coconut Oil, Unsweetened Chocolate, Water, Cocoa Butter, Sea Salt, Lion's Mane, Stevia Plant Extract, Vitamin E Allergens: Almonds, Coconut NON GMO Project VERIFIE D nongmoprojectorg Total Fat 10g Saturated Fat 25g Trans Fat 0g Cholesterol 0mg Sodium 135mg Total Carbohydra Dietary Fiber 9g Total Sugars 1g Includes 0g Adde Protein 12g Vitamin D 0mcg Calcium 50mg Iron 24mg Potassium 120mg Vitamin E 145mg Magnesium 55mg * The % Daily Value (DV) tel serving of food contributes day is used for general nutr Nu Blend (Tapioca Blend (Pea Prot Starch], Pea Pro Coconut Oil, Un Cocoa Butter, S Extract, Vitamin Allergens: Pean VEGAN
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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