Molly Moon’s Yeti Ice Cream
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 19.6 g | 70% |
| Protein | 3.1 g | 6% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated December 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ice cream base (pacific northwest hormone free milk and cream, cane sugar,hormone free nonfat milk powder, organic Guar gum, organic locust bean gum), yeti granola,(organic pumpkin seeds, rolled pats, honey, flaxseed, organic coconut oil, sea salt) vanilla caramel (organic cane sugar, hormone free cream and butter, [cream, lactic acid]) organic pure vanilla, sea salt), organic direct trade semi sweet chocolate chips, (organic cane sugar, organic cacao beans,organic cocoa butter, organic sunflower lecithin) sea salt
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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