6 French pancakes to-go!, Bakerly
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

6 French pancakes to-go!

by Bakerly · 7.4 oz
United States
NUTRI-SCOREABCEDNOVA4
371 kcalper 100 g · 19% of the reference intake
17.1 gof sugars per 100 g
Barcode (EAN-13)0850004281970
GS1 prefix085 · GS1 US
Additives5: E422, E450, E450i…
AllergensEggs, Gluten, Milk
0850004281970

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories371 kcal19%
Total fat17.1 g22%
Saturated fat1.4 g7%
Total carbohydrate51.4 g19%
Total sugars17.1 g—
Dietary fiber0.00 g0%
Protein5.7 g11%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated November 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, reduced fat milk, eggs, canola oil, sugar, dried glucose syrup, glycerin, leavening (sodium acid pyrophosphate, sodium carbonate), salt.

  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars17.1 g · median 33.3 g
Saturated fat1.4 g · median 6.7 g
Salt0.68 g · median 0.72 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.