Apple Cinnamon oats, Mush
i Photo: Open Food Facts contributors · CC BY-SA
Oat · United States

Apple Cinnamon oats

by Mush · 5 oz
United States
NUTRI-SCOREACDEBNOVA3
142 kcalper 100 g · 7% of the reference intake
8.5 gof sugars per 100 g
Barcode (EAN-13)0850003994178
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensApple, NutsMay contain: Peanuts
LabelsVegetarian, No gluten, No GMOs
0850003994178

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories142 kcal7%
Total fat4.3 g5%
Saturated fat0.35 g2%
Total carbohydrate24.8 g9%
Total sugars8.5 g—
Dietary fiber3.5 g13%
Protein5.0 g10%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ALMOND MILK (WATER, ALMONDS) ROLLED OATS, DRIED APPLES (APPLES, APPLE JUICE CONCENTRATE), CINNAMON, SEA SALT.

Allergen: AppleAllergen: NutsMay contain: PeanutsVegetarianNo glutenNo GMOsNo milkVeganNo added sugarNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Container (141g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat7.0 g9%
Saturated fat0.5 g2%
Sodium90 mg4%
Total carbohydrate28 g10%
Dietary fiber3.9 g14%
Total sugars7.0 g—
Protein5.0 g—
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2604614

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 90 “oat” products sold in the United States
Sugars8.5 g · median 1.0 g
Saturated fat0.35 g · median 1.1 g
Salt0.21 g · median 0.00 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.95kg CO₂e per kg

Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.