veggie straws sour cream & onion, HIPPEAS
i Photo: Open Food Facts contributors · CC BY-SA

veggie straws sour cream & onion

United Statesworld
NUTRI-SCOREABCEDNOVA4
524 kcalper 100 g · 26% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850003875729
GS1 prefix085 · GS1 US
Additives2: E270, E392
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0850003875729

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories524 kcal26%
Total fat23.8 g31%
Saturated fat2.4 g12%
Total carbohydrate61.9 g23%
Total sugars0.00 g—
Dietary fiber4.8 g17%
Protein9.5 g19%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Yellow Pea Flour, Sunflower Oil, White Rice Flour, Corn Flour, Tapioca Solids, Tomato Powder, Red Beet, Onion Powder, Maltodextrin, Salt, Natural, Flavor, Yeast Extract, Garlic Powder, Spices, Lactic Acid, White Distilled Vinegar, Turmeric Rosemary Extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 50 products in the same category sold in the United States
Sugars0.00 g · median 3.5 g
Saturated fat2.4 g · median 3.5 g
Salt1.8 g · median 2.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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