chickpea tortilla chips rockin' ranch
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 494 kcal | 25% |
| Total fat | 24.7 g | 32% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 10.6 g | 38% |
| Protein | 10.6 g | 21% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chickpea tortilla chip (chickpea flour, white corn flour, yellow corn flour, pea hull fiber), canola oil and/or sunflower oil, ranch seasoning (tapioca solids, sea salt, cane sugar, onion powder, vinegar powder (maltodextrin, white distilled vinegar), natural flavor, garlic powder, spices tomato powder, yeast extract, citric acid), produced for hippeas 1460 broadway, new york, ny 10036 hippeas® is a registered trademark, all rights reserved, ⓒ2022 hippeas, inc store in a dry and, like, totally cool place
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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