Migos: Bar-B-Quin’ with My Honey with a Dab or Ranch, Rap Snacks
i Photo: Open Food Facts contributors · CC BY-SA

Migos: Bar-B-Quin’ with My Honey with a Dab or Ranch

by Rap Snacks · 1
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0850003628172
GS1 prefix085 · GS1 US
Additives3: E270, E330, E627
AllergensMilk, SoybeansMay contain: Milk, Soybeans
0850003628172

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat28.6 g37%
Saturated fat7.1 g36%
Total carbohydrate57.1 g21%
Total sugars10.7 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.89 g39%

Open Food Facts, ODbL, record updated January 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, Vegetable Oil (may contain one or more of the following; canola, com, cottonseed, soybean, sunflower), Honey BBQ Ranch Seasoning (sugar, Ihoney powder [refinery syrup, honey], salt, autolyzed yeast, spices, onion & garic powder, tomato powder, buttermilk solids, maltodextrin, natural flavors, disodium inosinate&disodium guanylate, extractives of annatto & paprika, gum ar. hic, citric acid, milk powder, lactic acid), Salt. CONTAINS: MILK 0419

Allergen: MilkAllergen: SoybeansMay contain: MilkMay contain: Soybeans
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E627Disodium guanylate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase2 months
Pantry · after opening1–2 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.