United States
Data
Mango Habanero Pepper Jelly, LLC
i Photo: Open Food Facts contributors · CC BY-SA

Mango Habanero Pepper Jelly

by LLC
United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
66.7 gof sugars per 100 g
Barcode (EAN-13)0850003113913
GS1 prefix085 · GS1 US
Additives3: E202, E330, E440
AllergensNot given in the source
0850003113913

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Total carbohydrate77.8 g28%
Total sugars66.7 g—
Protein0.00 g0%
Sodium27.8 g1,208%

Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, mango, white vinegar, habanero pepper mash, lime juice, water, citric acid, pectin, ascorbic acid, preservative (potassium sorbate)

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 18, 2026$6.99Mountain View, CA
July 24, 2026$6.99Mountain View, CA
November 7, 2025$5.99discountedMountain View, CA
September 28, 2025$6.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.