black truffle hot sauce, Melinda's
i Photo: Open Food Facts contributors · CC BY-SA
Hot sauces · United States

black truffle hot sauce

United States
NUTRI-SCOREABCDENOVA4
80 kcalper 100 g · 4% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0850003113371
GS1 prefix085 · GS1 US
Additives2: E330, E415
AllergensMilk
0850003113371

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories80 kcal4%
Total fat0.00 g0%
Total carbohydrate20.0 g7%
Total sugars20.0 g—
Protein0.00 g0%
Sodium2.0 g87%

Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cayenne pepper mash, white vinegar, water, canola vegetable oil, fresh garlic, salt, cane sugar, onion powder, honey, grated parmesan cheese, xanthan gum, citric acid, natural flavors, black truffle from Italy, black truffle juice, summer black truffle, salt, natural flavor, vegetable fiber

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 16, 2026$7.49New York, NY
July 30, 2026$5.69Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 tbsp (5 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.7 g1%
Saturated fat0.0 g0%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 71
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated April 15, 2021
FDC ID
2382802

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 103 “hot sauces” products sold in the United States
Sugars20.0 g · median 2.0 g
Salt5.0 g · median 2.3 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hot sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry6 monthsWill stay fresher longer if refrigerated.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.