Sea salt & vinegar thin & crispy banana chips
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 3.6 g | 7% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Select green bananas, vegetable oil (palm olein rspo), salt and vinegar seasoning (sea salt, natural flavors, corn maltodextrin, sugar, malic acid, citric acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 5
- USDA food category
- Wholesome Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 22, 2019
- FDC ID
- 1975649
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MELINDA'S
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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