Melinda's green sauce a spicy condiment of tomatillos

by Melinda's · brand owner: MELINDA'S

United StatesFrance

62 kcalper 100 g · 3% of the reference intake

8.8 gof sugars per 100 g

Barcode (EAN-13)0850003113067

GS1 prefix085 · GS1 US

Additives2: E330, E415

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	62 kcal	3%
Total fat	0.30 g	0%
Saturated fat	0.10 g	1%
Total carbohydrate	14.0 g	5%
Total sugars	8.8 g	—
Protein	0.90 g	2%
Sodium	1.2 g	51%

Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White vinegar, jalapeno pepper mash, water, green tomato, sugar, cilantro, spinach powder, garlic, lime juice, salt, habanero pepper mash, citric acid, xanthan gum.

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tsp (5 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	0 kcal	—
Total fat	0.0 g	0%
Sodium	60 mg	3%
Total carbohydrate	1.0 g	0%
Protein	0.0 g	—

Servings per package: About 71
USDA food category: Ketchup, Mustard, BBQ & Cheese Sauce
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 25, 2021
FDC ID: 2144974

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MELINDA'S

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States

Sugars8.8 g · median 3.3 g

Saturated fat0.10 g · median 0.00 g

Salt3.0 g · median 1.9 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.