Plant Your Day
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 328 kcal | 16% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 14.9 g | 5% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 50.7 g | 101% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated December 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pea protein, Cocoa powder, Pumpkin seed protein, Inulin, Tapioca maltodextrin, Natural milk chocolate flavor, Natural French vanilla flavor, Glucomannan, Raspberry powder, Pomegranate powder, Peach powder, Goji berry powder, Açai fruit extract, Taurine, Bromelain, natural flavors, Sodium, Tumeric extract, Broccoli powder, Blueberry powder, Purslane powder, white Korean ginseng powder, Beet powder, tea extract, Sweetener: Steviol glycosides, Grape extract, Magnesium, Choline, Green Chlorella algae powder, Rosehip powder, Aloe vera powder, Kelp powder, Dandelion powder, Milk Thistle powder, Psyllium, Horsetail powder, Ground cinnamon, Lactobacillus Acidophilus, Niacin, Vitamin D2, Thiamin, Riboflavin, Vitamin B6, Folic acid, Chromium picolinate, L-Selenomethione, Vitamin B12
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
