coconut salted caramel gelato
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

coconut salted caramel gelato

· brand owner: SACRED SERVE
United States
NUTRI-SCOREABDECNOVA4
106 kcalper 100 g · 5% of the reference intake
13.8 gof sugars per 100 g
Barcode (EAN-13)0850002575040
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensNot given in the source
0850002575040

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories106 kcal5%
Total fat3.7 g5%
Saturated fat2.1 g11%
Total carbohydrate18.1 g7%
Total sugars13.8 g—
Dietary fiber1.1 g4%
Protein2.1 g4%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated October 19, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, young coconut meat*, coconut sugar*, raw coconut oil*, madagascar vanilla powder*, himalayan pink salt, vanilla extract*, sunflower lecithin, citrus fiber.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (94 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat2.5 g3%
Saturated fat2.0 g10%
Sodium130 mg6%
Total carbohydrate14 g5%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein1.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 22, 2019
FDC ID
1970661

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SACRED SERVE

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars13.8 g · median 21.6 g
Saturated fat2.1 g · median 6.3 g
Salt0.24 g · median 0.18 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.