Quinoa tabbouleh a delicious blend of mediterranean flavors and tender

· brand owner: EAT-GUD
United States
141 kcalper 100 g · 7% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0850002514001
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0850002514001

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories141 kcal7%
Total fat9.9 g13%
Saturated fat1.4 g7%
Total carbohydrate11.3 g4%
Total sugars0.94 g—
Dietary fiber2.3 g8%
Protein2.8 g6%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Quinoa (water, quinoa), tomatoes, parsley, lemon juice, olive oil, onion, salt, pepper.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7.5 oz (213 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat21 g27%
Saturated fat3.0 g15%
Sodium1,169 mg51%
Total carbohydrate24 g9%
Dietary fiber4.9 g17%
Total sugars2.0 g—
Protein6.0 g—
USDA food category
Pizza Mixes & Other Dry Dinners
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated August 21, 2019
FDC ID
2404912

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EAT-GUD

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.