Mint Cookie Protein Shake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 11.1 g | 40% |
| Protein | 44.4 g | 89% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated January 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Isolate, Instantized Whey Protein Concentrate, Cookie Meal, Suntower Oil Creamer, VitaFiber® (prebiotic soluble fiber), Micellar Casein, Natural and Artificial Flavors, Gam Blend (Cellulose Gum, Xanthan gum, Carrageenan), MCT Oil Powder (Medium Chain Triglycerides Soluble Tapioca Fiber, Sodium Caseinate, Sunflower Lecithin, Silicon Dioxide), Himalayan Rock Salt, Sucralose, FD&C Blue #1 Lake, Acesulfame Potassium, Vitamin E (D-Alpha Tocopheryl Acid Succinate), FD&C Yellow #5 Lake, Vitamin B3 (as Niacinamide), Vitamin B5 (D-Calcium Panthoten - ate), Vitamin D3 (Cholecalciferol), Vitamin B6 (Pyridoxine HCI), Vitamin B2 (Riboflavin), Thiamin (Thiamine Mononitrate), Vitamin B12 (Methylcobalamin), Folic Acid (Vitamin B9). Contains: Milk and Wheat. ALLERGEN INFORMATION: Manufactured in a facility that also processes milk, soy, shellfish, peanuts, tree nuts and wheat. Consumers with food allergies and food sensitivities, please reache Ingredient statement carefully.
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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