Crunchy Chickpeas Lime & Cracked Pepper Flavor
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 51.8 g | 19% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 17.9 g | 36% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated July 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nutrition Amount/serving Facts Total Fat 50 g 1 servings Sat Fat 0 g % DV 6% 0% Amount/serving % DV Total Carb 145 g 3% per container Fiber 30 g 11% Sering size Trans Fat 0 g Total Sugars 15 g Cholesterol 0 mg 0% Incl 10 g Added Sugas 2% 1 packet 1oz (28g) Sodium 110 mg 5% Protein 50 g 10% Calories 120 per serving Vitamin D 0% • Calcium 2% • Iron 6% • Potassium 4% Chickpeas, Canola Oil, Sugar, Potato Starch, White Vinegar Powder (Com Maltodextrin, Vinegar), Lime Juice Powder (Lime Juice, Tapioca Maltodextrin), Citric Acid, Sat, Onion Powder, Ground Black Pepper, Parsley Flakes, Cracked Black Pepper MANUFACTURED BY: THE HAPPY SNACK COMPANY» 4 Gateway Avenue, Landsborough, ALD 4550 Australia Product of Australia gens NO NUTS are processed in our raciny age as chickpeas are small and require chewing chickpens No Care should be taken with children less than may contain an occasional hard kerel 7COM WIN FREE
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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