Birthday Cake Greek Yogurt Bars, Yasso
i Photo: Open Food Facts contributors · CC BY-SA

Birthday Cake Greek Yogurt Bars

United States
NOVA4
145 kcalper 100 g · 7% of the reference intake
19.4 gof sugars per 100 g
Barcode (EAN-13)0850001974325
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E410…
AllergensEggs, Milk, Peanuts, Gluten (read from the ingredients list)May contain: Nuts, Soybeans
LabelsNo GMOs
0850001974325

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories145 kcal7%
Total fat1.6 g2%
Saturated fat0.81 g4%
Total carbohydrate25.8 g9%
Total sugars19.4 g—
Protein8.1 g16%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated November 5, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

4 servings per container i seriarition Facts Serving size Calories Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carb Dietary Fiber Total Sugars Incl Added Sugars Protein 05g 1 Bar (62g) Per Serving 90 Per Container 360 % DV* % DV* 1% 5% 3% 13% less than 5mg 2% 55mg 2% 16g 6% 0% 12g 5g 18% 9% 4g 25g 0g 20mg 7% 220mg 10% 63g 23% 0g 0% 49g 35g 18g 70% 35% Vitamin D Calcium Iron Potassium 01 mcg 0% 02mcg 2% 100mg 8% 410mg 30% 01 mg 0% 04mg 2% 110mg 2% 430mg 10% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice Nonfat Milk, Sugar, Greek Yogurt (Nonfat Milk, Milk Protein Concentrate, Cultures), Milk Protein Concentrate, Birthday Cake Bits Wheat Flour*, Powdered Sugar [Sugar", Comstarch*), Sugar", Butter [Cream, Salt*, Water, Fruit Juice for Color", Natural Flavor", Sat'*), Maltoextrin*, Cream, Rainbow Sprinkles (Sugar", Corn Starch*, Palm Oil*, Palm Kernel Oil*, Sunflower Lecithin*, Natural for corar, Canada r,), Natural Master, Qua, Fun, Locus Been Gum *, Camauba Wax*), Natural Flavors*, Guar Gum*, Locust Bean Gum*, *Non-GMO - from non-GMO sources or no GMO source exists CONTAINS MILK AND WHEAT PROCESSED IN A FACILITY THAT USES TREE NUTS, EGGS, PEANUTS AND SOY Yasso Birthday Cake Bar: 12g of sugar per serving

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Bar (62 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat1.0 g1%
Saturated fat0.5 g3%
Sodium55 mg2%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein5.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated December 13, 2022
FDC ID
2485893

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.