Frozen desserts · United States

Party Animal Cake-Flavored Frozen Greek Yogurt Bars With Rainbow Sprinkles, Cake

by Yasso · 33.3 fl oz/984.6 ml · brand owner: Yasso, Inc.
United States
NUTRI-SCOREACDEBNOVA4
47 kcalper 100 g · 2% of the reference intake
7.3 gof sugars per 100 g
Barcode (EAN-13)0850001974097
GS1 prefix085 · GS1 US
Additives5: E322, E322i, E410…
AllergensMilk
0850001974097

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories47 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate8.3 g3%
Total sugars7.3 g—
Dietary fiber0.00 g0%
Protein3.1 g6%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skim Milk, Sugar, Greek Yogurt (Nonfat Milk, Cultures), Milk Protein Concentrate, Maltodextrin, Cream, Less Than 2% Of Locust Bean Gum, Guar Gum, Corn Starch, Palm Oil, Palm Kernel Oil, Vegetable Juices For Color, Riboflavin For Color, Spirulina Extract For Color, Annatto For Color, Sunflower Lecithin, Natural Flavor, Carnauba Wax.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 bars (96 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories45 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium20 mg1%
Total carbohydrate8.0 g3%
Dietary fiber0.0 g0%
Total sugars7.0 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2153267

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Yasso, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars7.3 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.05 g · median 0.18 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.