Greens + Reds Chocolate
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.0 g | 12% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 22.0 g | 79% |
| Protein | 9.7 g | 19% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated September 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Kale Powder, Organic Spirulina Powder, Organic Spinach Powder, Organic Alfalfa Powder, Organic Wheat Grass Powder, Organic Barley Grass Powder, Organic Chlorella Powder, Organic Parsley Leaf Powder, Organic Broccoli Powder, Pineapple Juice Powder, Pomegranate Juice Powder, Beet Powder, Grape Seed Extract, Resveratrol Extract, Grape Skin Extract, Blueberry Juice Powder, Tart Cherry Powder, Cranberry Juice Powder, Amylases, Lactase, Proteases, Lipase, Cellulase, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus salivarius, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus plantarum, Bifidobacterium lactis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium bulgaricus, Bifidobacterium breve, Cocoa Powder, Natural Flavors, Silicon Dioxide, Stevia Leaf Extract, Monk Fruit Extract, Malic Acid, Citric Acid
- E1100Alpha-Amylase
- E1101ProteaseStabilizer
- E1104lipase
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.