Pumpkin Spice no bake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 42.9 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated December 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
gluten free oats, cane sugar, natural peanut butter, butter (posteurized cream, salt), nonfat milk (vitamin a palmitate, vitamin d3), vegetable glycerin, oat fiber, natural flavor, pumpkin spice, contains peanuts and milk, may contain coconut , macadamia nuts, the no-bake cookie co, bend, oregon 97702 gmo project verified non
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 5.5 g | 7% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 12 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 7
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated January 28, 2022
- FDC ID
- 2542084
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.