Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 11.7 g | 23% |
| Sodium | 0.55 g | 24% |
USDA FoodData Central, CC0, record updated April 3, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST: (FLOUR: (WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, PURE GRANULATED SUGAR, SEA SALT, NON-FAT DRY MILK: (PASTEURIZED MILK), EXTRA VIRGIN OLIVE OIL), YEAST, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, AND 2% OR LESS OF THE FOLLOWING: POLYSORBATE 60, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE)), MOZZARELLA CHEESE: (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE: (FRESH VINE-RIPENED TOMATO PUREE, SOYBEAN OIL, SALT, ROMANO CHEESE: (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID), FULLY COOKED ITALIAN SAUSAGE: (PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT, CITRIC ACID), PEPPERONI: (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORING, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), IMPORTED PARMESAN - ROMANO CHEESE: (IMPORTED PARMESAN AND PECORINO ROMANO CHEESE: (PASTEURIZED PART-SKIM COW'S AND SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), SPICES:(OREGANO).
- E924aPotassium bromateread from the ingredients list
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 749 mg | 33% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 7.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated April 3, 2023
- FDC ID
- 2539073
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Connie's Pizza Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.