Mango Sticky Rice Thai Rice Chips
by dang
United States
467 kcalper 100 g · 23% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0850000486737
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensSesame seeds
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
STICKY-RICE, PALM FRUIT OIL, CANE SUGAR, WATERMELON JUICE, SRIRACHA SEASONING (SPICES, GARLIC, ONION POWDER, VINEGAR POWDER), COCONUT MILK, SESAME SEEDS, SALT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.