Chocolate Dough
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 36.4 g | 13% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 5.5 g | 19% |
| Protein | 36.4 g | 73% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated July 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend, calcium caseinate, whey protein isolate, whey protein concentrate, glycerin, soy protein isolate, soy protein hydrolysate, maltitol, polydextrose, cocoa butter, dry whole milk, water, soy lecithin, sunflower oil, unsweetened chocolate, cocoa processed with alkali, tapioca starch, natural flavor, salt, sunflower lecithin, sucralose
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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