Garlic Parmesan Sauce
i Photo: Open Food Facts contributors · CC BY-SA

Garlic Parmesan Sauce

United States
NOVA4
179 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850000398542
GS1 prefix085 · GS1 US
Additives1: E415
AllergensMilk
0850000398542

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • March 12, 2025reportedUnited StatesFDA
    Other reason

    Noble Made Garlic Parmesan Wing Sauce, net wt 9.25oz, UPC 850000398542, #0897 BEST BY 06/02/2026 14:02 33724 L1, Code: F20920061

    Official wording (English): Customer complaints of bottles foaming when opened

    Lots and dates in the notice: Finished product code: F20920061, BBD 06/02/2026

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat14.3 g18%
Saturated fat3.6 g18%
Total carbohydrate7.1 g3%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium1.1 g47%

Open Food Facts, ODbL, record updated August 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, AVOCADO OIL, GARLIC POWDER, MINCED GARLIC, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, PROTEIN CONCENTRATE, ONION POWDER, LEMON JUICE CONCENTRATE, SPICES, XANTHAN GUM, TAPIOCA STARCH, DISTILLED VINEGAR, PINEAPPLE JUICE CONCENTRATE, WHEY

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 8, 2025$8.49Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Tbsp (14g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat2.0 g3%
Saturated fat0.5 g2%
Sodium150 mg7%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 19
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 10, 2023
FDC ID
2677849

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.