Lava cake
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 403 kcal | 20% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 47.9 g | 17% |
| Total sugars | 32.3 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 5.1 g | 10% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole eggs, sugar, canola oil, wheat flour, salted butter caramel (glucose syrup, sugar, butter, water, cream, salt from guerande), white chocolate (sugar, cocoa butter, powdered milk, nonfat milk powder, whey), glycerol and xanthan gum (stabilizers), caramel glaze (sugar, glucose syrup, water), flavorings, mono - and diglycerides of fatty acids (emulsifier), caramel coloring, salt, potassium sorbate (preservative).
- E150aPlain caramelColor
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 302 kcal | — |
| Total fat | 16 g | 20% |
| Saturated fat | 2.4 g | 12% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 0.4 g | 1% |
| Total sugars | 24 g | — |
| Protein | 3.8 g | — |
- Servings per package
- About 22
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated February 17, 2018
- FDC ID
- 1886971
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
READY TO BAKE
Open Food Facts, ODbL
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cake mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 12–18 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.