GoGo Squeez, Materne
i Photo: Open Food Facts contributors · CC BY-SA
Tropical fruit jams · United States

GoGo Squeez

by Materne · brand owner: MATERNE
United States
NUTRI-SCOREBCDEANOVA1
78 kcalper 100 g · 4% of the reference intake
12.2 gof sugars per 100 g
Barcode (EAN-13)0848860044457
GS1 prefix084 · GS1 US
AdditivesNone found in the ingredients
AllergensApple
LabelsNo GMOs, Non GMO project
0848860044457

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories78 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate16.7 g6%
Total sugars12.2 g—
Dietary fiber3.3 g12%
Protein1.1 g2%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apple, apple puree concentrate, blueberry, spinach, grape, strawberry, lemon juice concentrate.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pouch (90 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium10 mg0%
Total carbohydrate15 g5%
Dietary fiber2.0 g7%
Total sugars12 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Wholesome Snacks
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated September 16, 2022
FDC ID
2368561

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MATERNE

Open Food Facts, ODbL

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.