Organic spaghetti & beetballs

· brand owner: Intec Laboratories

United States

125 kcalper 100 g · 6% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0848737003686

GS1 prefix084 · GS1 US

Additives1: E330

AllergensCelery, Eggs, Gluten, Milk

LabelsOrganic

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	125 kcal	6%
Total fat	2.6 g	3%
Saturated fat	1.4 g	7%
Total carbohydrate	17.3 g	6%
Total sugars	2.2 g	—
Dietary fiber	1.6 g	6%
Protein	6.1 g	12%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beet and mushroom meatless beetballs* (vegetable beetball mix* [mushroom*, parmesan cheese* [pasteurized cow's milk*, salt, cheese cultures, enzymes), onion*, carrot*, celery*., tomato paste* (tomato*, citric acid), garlic puree*, extra virgin olive oil*, salt, black pepper*], cooked brown rice* (brown rice*, water), egg*, roasted beets*, panko breadcrumbs* (wheat flour*, yeast, salt, expeller pressed palm oil*), parsley*, extra virgin olive oil*}, cooked spaghetti* [spaghetti* (semolina flour*, water, pasteurized egg*), water], marinara sauce*, (tomato*, garlic puree*, sugar, extra virgin olive oil*, thyme*, water, salt, basil*, black pepper, bat leaf*), parmesan cheese* (cultured pasteurized cow's milk*, salt, cheese cultures, enzymes).

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Organic

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 conatiner (312 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	390 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.5 g	22%
Sodium	1,089 mg	47%
Total carbohydrate	54 g	20%
Dietary fiber	5.0 g	18%
Total sugars	7.0 g	—
Protein	19 g	—

USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2090652

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).