Sandwich
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 13.4 g | 17% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 19.7 g | 7% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 7.8 g | 16% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Honey whole wheat bread* [whole wheat flour*, water, honey*, gluten*, sea salt, yeast, dough conditioner*, (unbleached wheat flour* enzymes, ascorbic acid), cultured unbleached wheat flour*), cooked chicken* (chicken meat*, water, less than 2% of rice starch*, salt, evaporated cane syrup*, cultured dextrose*, maltodextrin*, garlic powder*, onion powder*), vegenaise* (expeller pressed soybean oil*, water, brown rice syrup* , apple cider vinegar*, salt, soy protein*, mustard flour*, lemon juice concentrate*), lettuce*, green apple*, celery*, red onion*, pasteurized lemon juice*, mustard* (grain vinegar*, water, mustard seed*, salt, turmeric*, paprika*, spices*), sage*, salt black pepper*.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 621 mg | 27% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 4.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2092017
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Intec Laboratories
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.