Natural Arbequina Olives

by Dequmana · brand owner: DEQUMANA

United States

214 kcalper 100 g · 11% of the reference intake

Barcode (EAN-13)0848035000141

GS1 prefix084 · GS1 US

Additives2: E270, E330

AllergensNot given in the source

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	214 kcal	11%
Total fat	21.4 g	27%
Saturated fat	7.1 g	36%
Total carbohydrate	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.2 g	53%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Natural arbequina olives, water and salt. lactic acid, ascorbic acid and citric acid

E270Lactic acid
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 olives (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.0 g	5%
Sodium	170 mg	7%
Total carbohydrate	0.0 g	0%
Protein	0.0 g	—

Servings per package: About 25
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated November 5, 2022
FDC ID: 2440187

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DEQUMANA

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Saturated fat7.1 g · median 0.00 g

Salt3.0 g · median 1.9 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.